Chef

#1712 - Full time Permanent Chef - Monday to Friday - Hampstead, London - Live Out - to start ASAP

#1712 - Full time Permanent Chef - Monday to Friday - Hampstead, London - Live Out - to start ASAP

An incredibly exciting opportunity for a professional, experienced, passionate chef, with a strong focus on plant based cuisine, to start a dynamic role in a creative environment – catering for both UHNW individuals, members of their family and guests, and cooking for the wider staff team and events. Based in a beautiful home style kitchen in Hampstead.

#1711 - Live in Cook/Housekeeper/Allrounder required for working rural Estate near Cheltenham - to start July 2026

#1711 - Live in Cook/Housekeeper/Allrounder required for working rural Estate near Cheltenham - to start July 2026

Our client is seeking a live‑in Cook / Housekeeper to join a well‑established household team on a large working rural estate near Cheltenham. This is a hands‑on role requiring family style cooking, assistance with housekeeping, pet care (dogs), and confidence in supporting estate and shoot days. The role works closely with other estate staff to ensure the smooth, discreet and professional running of the household and estate. This is a really lovely opportunity to work on a beautiful Estate for a lovely employer who keeps their staff for 20+ years.

#1702 - Family Cook required - 7th July - 4th September 2026 - Châteauneuf de Grasse, South of France

#1702 - Family Cook required - 7th July - 4th September 2026 - Châteauneuf de Grasse, South of France

Family style cook, with lots of flexibility, required at a private home in Châteauneuf de Grasse, South of France (near Cannes). Ideally from 7 July - 4 September, but some flexibility is OK on start and finish dates. Cooking for family and a few guests. Numbers will vary but from 1 - 14 people, and the cook should be flexible to any last minute changes or additions. The cook must be a driver, and happy to drive in France in the work vehicle provided (must have automatic licence). This job would be best suited to a cook who has recently done a cooking course or ski season in a chalet.