A freelance, self employed chef is required to assist a busy caterer with preparing office lunch deliveries, plus any ad hoc catering work (in addition if required). The core hours will be Monday - Thursday 7am - 2pm. The chef should be a passionate foodie, interested in creative food and new ideas, seasonal cooking and presenting food in a fresh and beautiful way. The chef will on occasions be working alone, and the owner of the business would like to be able to rely on them to keep the food up to the standards required, therefore they must be a confident cook and able to work alone without guidance, and should be fully reliable and trustworthy and comitted.