Jobs
Excellent chef who excels at cooking healthy, fresh, Italian or Mediterranean style food, who is capable of catering to differing diet requirements, allergies and can be flexible with numbers. Up to 14 people, could be more or less at times and meals required will be breakfast, lunch, childrens tea and adult dinner. Sharing style platters.
5 Aug - 8 Oct 2024. An experienced, well presented, fit and active Freelance House Manager is required to manage a large property for the Grouse Shoot season - managing the hall itself and the team of staff which is inclusive of 5 cleaners and 5 front of house staff, plus assisting the owner ands the shooting guests (who stay on site). Must be happy working in a rural location on a beautiful rural Estate.
A good cook is required for a family holiday on the Isle of Wight between 12th - 24th July. The clients could be flexible on start and finish date, for the right person: If the cook is not available to start until 14th/15th July that is fine too. The cook definitely needs to be a driver (they can use the clients car for shopping). To do breakfast, lunch and dinner for up to 10 people. They will all be teenagers/adults. They are a very active, fit family who will be out and about a lot but eating meals at the house. They really love healthy, modern, fresh, clean food.
A Live in temporary professional career Nanny is required for a lovely family in North Cotswolds - For 3 children aged 7, 5, 5. To assist with all round general children/household related duties - including getting children ready for school, tidying the home, caring for the children, entertaining the children and organising age appropriate activities, folding laundry, food prep, assisting the mother with ad hoc tasks, and school drop offs and pick ups. To assist with giving the children dinner and tidying up the kitchen - the mother will do bathtime and bedtime but the nanny needs to be organised and able to assist with getting stuff ready for school the next day etc.
A freelance, self employed chef is required to assist a busy caterer with preparing office lunch deliveries, plus any ad hoc catering work (in addition if required). The core hours will be Monday - Thursday 7am - 2pm. The chef should be a passionate foodie, interested in creative food and new ideas, seasonal cooking and presenting food in a fresh and beautiful way. The chef will on occasions be working alone, and the owner of the business would like to be able to rely on them to keep the food up to the standards required, therefore they must be a confident cook and able to work alone without guidance, and should be fully reliable and trustworthy and comitted.
A very good, competent, reliable, friendly and organised cook is required for a busy weekend in the Cotswolds. Friday 29th November (from children’s tea) - Sunday 1st December (until after lunch) . The clients are hosting a 50th over the weekend and will have a house full. They will be shooting but the catering for the shoot will be taken care of by the shoot cook. This cook is required for cooking the house. Numbers in the house tbc but will be canapés and cocktails then dinner for 30approx on the Saturday night so the clients are happy for a cook to come with a sous chef to help.
