Jobs
An incredibly exciting opportunity for a professional, experienced, passionate chef, with a strong focus on plant based cuisine, to start a dynamic role in a creative environment – catering for both UHNW individuals, members of their family and guests, and cooking for the wider staff team and events. Based in a beautiful home style kitchen in Hampstead.
Our client is seeking a live‑in Cook / Housekeeper to join a well‑established household team on a large working rural estate near Cheltenham. This is a hands‑on role requiring family style cooking, assistance with housekeeping, pet care (dogs), and confidence in supporting estate and shoot days. The role works closely with other estate staff to ensure the smooth, discreet and professional running of the household and estate. This is a really lovely opportunity to work on a beautiful Estate for a lovely employer who keeps their staff for 20+ years.
A freelance cook who has availability between May - September on ad hoc dates is required to commute to Oxford for a family living in Central Oxford. You must have a car to get there. This is a live out job so best suited to someone in commutable distance to Oxford. Parking available. If you have any availability between now and September, please send through all the dates you could work.
Family style cook, with lots of flexibility, required at a private home in Châteauneuf de Grasse, South of France (near Cannes). Ideally from 10th July - 10th September, but some flexibility is OK on start and finish dates. Cooking for family and a few guests. Numbers will vary but from 1 - 14 people, and the cook should be flexible to any last minute changes or additions. The cook must be a driver, and happy to drive in France in the work vehicle provided (must have manual and automatic licence).
A good, capable, independent and experienced private cook is required in a private home. The dates they would like someone are:
26/27/28 June
3/4/5 July
10/11/12 July
17/18/19 July
Can be all or a couple of those weekends. First meal being either lunch or dinner on the Friday, then bfast, lunch, dinner on Sat, bfast, lunch and leave prepped dinner on the Sunday. Prep day paid for on the Thursday. Numbers could be 12-20. All adults. Salads, BBQs, using fresh veg from the garden. There is accommodation there or you can come in locally. You really need to be capable, and able to present your dishes beautifully without stressing. You must be able to keep the kitchen clean and organised.
