Housekeeping is now a fantastic, respectable, well paid career. Here are 10 reasons why:
How to go the extra mile as a private chef (and get rebooked again and again)
If you’re reading this, chances are you are a professional cook or private chef. So, you’ll know that the catering industry is hardly a cake walk: competition is tough when it comes to booking jobs. And being booked once doesn’t necessarily lead to being booked again, not even if you whip up a feast that would have Alain Ducasse quaking in his boots…..(click to read more)
What you can expect when you book a cook...
Tips for working freelance as a cook (AKA what our clients want when they book a cook):
Why be a private chef? When our clients book a cook, what's in it for you?
Have a happy culinary Christmas: Seven tips from Sugarella..
How to Book a Cook
How to be a better private chef
You can boil, bake and fry your way around a kitchen standing on your head, blindfolded with your hands tied behind your back. Your menus are inventive and fresh, and there are no tough joints, soggy bottoms or burnt buns on your watch. In short you are cooking on gas (or Aga, if need be). But there’s more to be being a private chef than just being a culinary whizz kid. Here, we tell you how to improve on excellent…