A tight knit expanding catering company based in south west London with a wide ranging client basis is looking for a new chef de partie to join their team. Monday to Friday role with core hours 7am - 2pm with flexibility from the chef to work weekends and evenings on events as required.
This is a wonderful opportunity to join a new young start up company organising yoga and cycling retreats in Spain (Beuda). There could be the option to join the company on a permanent basis following a successful summer season. You must be available to be fully committed to the company from either 18th March or 1st April at the latest - End of October 2019. From March 18th - April 18th the work would be based in London on a full time basis and then from 18th April you would be living and working full time in Spain until October.
A family is looking for a cook (or two cook friends) who enjoys being around children and working in a relaxed family environment. To work for the whole period - 1st July to 31st August 2019, or alternatively have two different cooks (one to do first 4 weeks, another to do the other 4 weeks so they have a variety). If it is two cook friends who want to be working together in the South of France for the summer, then this would be for the whole duration.
A capable, friendly cook is required for a group of 4-5 adults and 4 children (under the age of 4) near Riberac (nearest airport is Bergerac or Bordeaux). You must be competent and experienced in similar jobs. You must also feel confident driving a hire car from the airport to the villa, and to the supermarkets/shops.
A successful business providing ready made meals for busy people with production kitchens based in Acton are looking for a new Kitchen Manager/chef for the team. This is a Monday - Friday 8am-5pm with 25 days holiday plus bank holidays (33 days a year) position and a brilliant opportunity for someone that is looking to join a busy, growing business.
This is a lovely permanent role (or temp for at least 3-6 months) offering generous newly renovated accommodation on site. The role is primarily Monday to Friday and is to look after a family with young children concentrating on cooking and childcare with some housekeeping management. You must be happy to travel with the family to their holiday home in France for up to 3 weeks at a time.