A chef is required to join a team at a busy family run deli in Chelsea. You should have formal training and minimum one years experience in a commercial kitchen.
We are looking for a competent Head & Sous chef to work in a small kitchen at the top of the rock in Gibraltar. The restaurant is open during the day time only, and also holds private events (sometimes during the evenings) for weddings, corporate events and other celebrations. You could be a Chef Couple team, or two individual applicants applying.