19 and 20 sept - Chef required in person for a property near godalming, Surrey. Live out, chef must be present during the day, this isn’t a drop off job. You will need to drive and have your own car to get there. UHNW client and flexibility required regarding last minute menu changes and potential number changes/timing changes etc. A competent and experienced, very clean and organised chef is required. They have an outdoor eating area and you have to cook on a solid fuel Esse Ironheart, the chef must be confident to cook with this if they are cooking outside (this will be weather dependent).

Lunch and dinner (or as directed by the client will be required) - chef to be present on site and plate as directed. The chef will be required to keep kitchen v v clean and organised and happy to clear the plates from the table and lay table. V hygiene conscious client so cook must be super clean and tidy.

Lunch requirements are: Protein Veg 2 salads Carb

Dinner requirements are: Protein Carb 2 veg

There are some allergies/diet requirements to adhere to so the chef must be happy to do this:

•⁠ ⁠2 adults and 1 child, (plus any guests) there is also 2 h keepers and 1 nanny and the cook tends to do a bit extra so they can have left overs – quantities to be generous

•⁠ ⁠Hygiene and professionalism is essential

•⁠ ⁠gluten-free

•⁠ ⁠dairy free

•⁠ ⁠no processed food

⁠ ⁠no corn
no pork
no boxed instant food, - everything fresh and healthy
clean, healthy nutritious
Organic food - everything organic
Wild salmon only (not farmed)
Organic top quality meat
no tuna
no coconut
no quinoa
No cod
No Asparagus
No Pak Choi
They do not like to eat red meat two days in a row

£day rate depends on expectation and experience. If you are interested please could you send your CV, sample menus and food photos to ella@sugarellacooks.co.uk