Our clients often ask what they should expect of a chef when they book a cook. This guideline would be for temporary or permanent private chefs. All jobs will vary depending on the size of household, if there are other staff and the level of cook/chef the clients are looking for, but we always try to be as clear as we are able to be when getting our job briefs from clients. We always expect our chefs and cooks to have a flexible attitude and they must be able to get on well in a team with a friendly disposition.
We know, we know. Christmas is the most wonderful time of the year: twinkling lights, enough food to comatose an army of men, flowing mulled wine. But there are huge benefits for private chefs who choose to work the festive season, which makes mince pie abstinence less painful. Below are Sugarella’s top reasons to roll up your sleeves this December.
From Shoreditch to Thailand to Norway, creating recipe videos, cooking for adults, children and even a dog...Over the past few months we have placed cooks into some brilliant jobs and, unsurprisingly, given the skill of the chefs on our books and the exciting opportunities we offer, there are some very happy candidates and equally happy clients!