An extremely exciting opportunity has arisen for chefs to join a brand new kitchen for a new restaurant and well-being hub based in Islington, London.
Sous Chef - supporting the head/exec chef and running the kitchen on the head chefs day off.
Chef de Partie - you must have previous experience in a chef de partie role
Demi Chef - you must have some chef experience and worked in kitchens before
Kitchen Porter - you should be organised and a fast worker