14 July - 25 August (inclusive) - Cook for St Tropez

**if applying to this role please ensure you are committed to the entire stint**

An experienced cook is required to cook for up to 12 guests (with occasional higher numbers) at a private house in St Tropez.

You will do breakfast, lunch and dinner and do all the shopping, cooking, clearing and serving. You must be trained professionally and be a career cook with a professional attitude to your work. You will be doing mainly continental breakfasts with lovely fruit etc, salad style lunches (ottolenghi etc), and more formal 3 course dinners. You should be a good, creative cook and enjoy shopping locally and using seasonal and local produce.

You must drive to do the shopping! Great if you also speak French. Accommodation provided.

You must be prepared for the occasional larger party of guests and be able to mix well with the guests and family and be nice to have around.

The clients will interview in London. You must have done a few jobs before as a private cook and have excellent references and photos of your food.


For more information e mail ella@sugarellacooks.co.uk