Family style cook for North Norfolk (near Blakeney) 24th-26th or 27th December (date TBC)
22nd December 2018 - 5th January 2019 - Cook/Housekeeper or 2 friends to share the job - Meribel, France
A sensible and professional person is required over the busy Christmas period in a privately owned apartment in Meribel to help to do cooking and cleaning. To collect bread in the morning and prepare breakfast, make beds and clean bed/bathrooms, tidy up living areas and do a bit of laundry and ironing. To do the shopping. No lunch required but around 18.45 come in to prepare dinner to be served at 20.15.
18th December 2018 - 2nd January 2019 - Christmas Chef - Stirling, Scotland
Chalet Host - Luxury Chalet Company - Meribel, France - 1st December 2018 - end of April 2019
Permanent Cook - Fabulous coffee shop/cafe - Notting Hill - to start ASAP
Chalet Chef - Meribel - Luxury chalet company - To start 1st December 2018 and finish end of April 2019
31st July - 31st August 2019 - Chef required for high end villa - Corfu
At interview stage - Chef for Christmas Day - 25th December 2018 - London, W6
Live in Couple required for 10 bedroom Provence Style Farmhouse - Saint Remy, France
Assistant level cook for Cafe in Parsons Green - 5 days a week - To start ASAP
Part Time Competent Chef willing to travel - London/California/Switzerland - to start ASAP
A very competent chef is required to work part time for a family based in Kensington, London working on Thursdays and Fridays during term time, but who is also flexible and willing to travel with the family during school holidays to other destinations including California in the summer and Switzerland in the Autumn/Winter (the travelling part is essential).
20th July - 3rd August 2019 - Family holiday in France - chef required
Chalet Cook - Morzine - To start 1st December 2018 - Finish end of April 2019
A fun, upbeat, hardworking and flexible chalet chef is required for a family run ski company based in Morzine. You will be working in a chalet providing breakfast (cooked and continental), afternoon tea (cakes etc), childrens supper (if required) and 3-4 course dinners 6 days a week plus canapes on the first and last night.